Healthy Meal in a Hurry — Veggie Hummus Pizza
This original Makeover Momma™

Prep Time: 4-5 minutes
Cook Time: 10 minutes
Ingredients:
- Frozen pre-made gluten-free pizza crust-Glutino brand Premium personal pizza crusts
- 4 tablespoons of (left-over) pasta sauce-Newman’s Own pasta sauce, or pre-made mix from Classic Cheesy Pizza recipe
- ¼ cup of pureed vegetables: peas, small amount of onion, and small amount of spinach
- 3 tablespoons of gluten-free natural hummus-Atheno’s brand Original hummus
- 1/3 of left-over whole tomato, or chopped tomato pieces (optional)
Instructions:
This recipe facilitates all of your left-over or unused vegetables and sauces, and combines them into a fun mini meal. Before assembling the pizza, make sure to combine 1 cup of sweet peas, 1/3 cup of chopped onion, and 2 tablespoons of spinach into a blender, and puree until a fine paste (resembling the texture of pesto).
Preheat the oven to 400 degrees, and place the un-covered frozen pizza crust on a flat pan or surface. Spoon ¼ cup of the pureed green vegetables onto the pizza, and 3 tablespoons of hummus spreading evenly over the surface. Spoon 3-4 tablespoons (as much as needed) of gluten-free pizza or pasta sauce over top, and cover with chopped tomatoes if desired. Cook for 10 minutes, and get ready to eat!
Serves 1.
*All meal suggestions at Makeover Momma™ will include allergen information and suggestions for children with allergies, celiac disease, or additional health concerns. The above recipe is GLUTEN FREE and DAIRY FREE!













